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Black Pepper(kaale mirch)

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Overview: Black pepper, often hailed as the “king of spices,” is one of the most widely used and prized spices globally. Derived from the berries of the flowering vine Piper nigrum, black pepper has a long history dating back thousands of years, valued for its bold flavor and culinary versatility.

Appearance: Black pepper typically comes in the form of small, round peppercorns. When fully matured, these peppercorns are harvested and dried, resulting in their characteristic wrinkled, dark brown to black appearance.

Flavor Profile: Renowned for its sharp, pungent, and slightly spicy taste, black pepper adds depth and complexity to dishes. Its flavor can range from mildly peppery to intensely spicy, depending on factors such as the variety of pepper and the processing method.

Culinary Uses:

  1. Seasoning: Black pepper is a staple seasoning in kitchens worldwide, enhancing the taste of savory dishes, soups, salads, marinades, and sauces.
  2. Table Condiment: Ground black pepper is commonly found on dining tables, allowing individuals to season their food according to their preference.
  3. Preservation: Historically, black pepper was used not only for its flavor but also for its preservative properties, particularly in curing meats and preserving food.

Health Benefits:

  1. Antioxidant Properties: Black pepper contains potent antioxidants, such as piperine, which may help protect cells from damage caused by free radicals.
  2. Digestive Aid: Piperine is also believed to stimulate digestive enzymes, promoting healthy digestion and nutrient absorption.
size

100Gm, 50Gm, 200Gm

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