Haldiram’s Soan Papdi


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Haldiram’s Soan Papdi is a delicate Indian dessert known for its flaky texture and perfect sweetness. Crafted with precision, it’s a treat that captures the essence of traditional Indian sweets.


  • Gram Flour (Besan)
  • Clarified Butter (Ghee)
  • Sugar
  • Cardamom

Flavor Profile: A delicate balance of sweetness and aromatic cardamom, Soan Papdi offers an irresistible and elegant taste experience.

How to Enjoy:

  1. Unwrap and Share: Open the pack to reveal the layers.
  2. Break a Piece: Experience the flaky texture by breaking off a piece.
  3. Savor the Sweetness: Let it melt in your mouth, enjoying the sweet and aromatic notes.


  • Keep in a cool, dry place.
  • Reseal for lasting freshness.


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